Mexican

Spicy Shrimp Tacos with Pineapple Salsa

Juicy chili-spiced shrimp tucked into warm corn tortillas with sweet-tangy pineapple salsa and creamy avocado. Bright, fresh, and ready in under 30 minutes.

25 دقيقةeasy4 حصص
Spicy Shrimp Tacos with Pineapple Salsa

من إنشاء الذكاء الاصطناعي — ليست نصيحة طبية. تحقّق قبل الطهي.

يحتوي على

المحارالقمح
وقت التحضير
15 دقيقة
وقت الطهي
10 دقيقة
الوقت الكلي
25 دقيقة

المكونات

الأدوات

  • Large skillet
    البديل: Grill pan
  • Mixing bowl
  • Cutting board

★ = أساسي

طريقة التحضير

  1. Make the pineapple salsa: combine Fresh pineapple, diced red onion, cilantro, and juice of 1 Lime in a bowl. Season with salt.

    ✓ نقطة تحقق: Salsa looks juicy and vibrant
  2. Toss Large shrimp with Chili powder, cumin, garlic powder, and salt. Heat skillet over medium-high heat with 1 tbsp oil.

    ✓ نقطة تحقق: Oil shimmers and pan is very hot
  3. Cook shrimp 2-3 minutes per side until pink and slightly charred. Squeeze remaining Lime over shrimp.

    ✓ نقطة تحقق: Shrimp are opaque and curled into loose C shape
  4. Warm Corn tortillas in the same skillet or over open flame until soft and lightly charred.

    ✓ نقطة تحقق: Tortillas are pliable with light brown spots

القيم الغذائية

(لكل حصة)

310
سعرات حرارية
28g
بروتين
32g
كربوهيدرات
8g
دهون
5g
ألياف

التخزين

الثلاجة: 2 أيام

Store components separately. Reheat shrimp gently.

إعادة التسخين: Warm tortillas and shrimp in skillet; add fresh salsa after reheating.

تنويعات

  • Mango Shrimp Tacos: Replace pineapple with mango in salsa
  • Extra Spicy Version: Add minced jalapeño and extra cayenne to shrimp seasoning
  • Fish Taco Version: Swap shrimp for firm white fish like mahi-mahi
#mexican#dinner#quick#weeknight#pescatarian#gluten-free#grilled#skillet#year-round#high-protein#kid-friendly#low-carb