Szechuan Beef Stir-Fry with Noodles

طريقة التحضير

1. 1

   Slice Flank steak against the grain into thin strips. Marinate with 1 tbsp Soy sauce and cornstarch for 10 minutes.

   ✓ نقطة تحقق: Beef looks glossy and slightly sticky
2. 2

   Bring pot of water to boil. Cook Fresh egg noodles until just al dente. Drain and toss with 1 tsp oil.

   ✓ نقطة تحقق: Noodles are chewy but not soft
3. 3

   Heat wok over high heat until smoking. Add Vegetable oil. Stir-fry Flank steak in batches until browned, 90 seconds. Remove.

   ✓ نقطة تحقق: Beef has dark caramelized edges
4. 4

   Add Garlic cloves and Fresh ginger to wok. Stir 20 seconds. Add Red bell pepper and Broccoli florets. Stir-fry 2 minutes.

   ✓ نقطة تحقق: Broccoli turns bright green
5. 5

   Return beef to wok. Add noodles, remaining Soy sauce, Szechuan peppercorns, and chili oil. Toss vigorously 60 seconds.

   ✓ نقطة تحقق: Everything is glossy and coated