KI-generiert — keine medizinische Beratung. Vor dem Kochen prüfen.
Enthält
Fisch
Vorbereitungszeit
20 Min
Kochzeit
30 Min
Gesamtzeit
50 Min
Zutaten
Ausstattung
- Large glass mixing bowlAlternative: Ceramic bowl
- Sharp chef's knife
- Citrus juicerAlternative: Fork and hands
★ = Unverzichtbar
Zubereitung
Cut Fresh white fish fillets into 1-inch cubes. Place in large glass or ceramic bowl.
✓ Kontrollpunkt: Even 1-inch cubes, no skin or bones remainingAdd Lime juice, Red onion sliced thin, Fresh cilantro chopped, Aji amarillo paste, and salt. Stir gently.
✓ Kontrollpunkt: Fish completely coated in lime juiceCover and refrigerate. Stir once halfway through. Fish will turn opaque.
✓ Kontrollpunkt: Fish is opaque white with bright citrus aroma
Nährwerte
(pro Portion)
180
Kalorien
28g
Eiweiß
8g
Kohlenhydrate
3g
Fett
1g
Ballaststoffe
Aufbewahrung
Kühlschrank: 1 Tage
Best eaten immediately. Leftovers can be refrigerated up to 24 hours.
Aufwärmen: Do not reheat. Serve cold.
Variationen
- Mixed Seafood Ceviche: Replace half the fish with shrimp and scallops
- Spicy Aji Ceviche: Double aji amarillo and add minced habanero
- Mango Ceviche: Add diced mango and cucumber for sweetness and crunch
#peruvian#seafood#appetizer#no-cook#quick#pescatarian#gluten-free#dairy-free#low-carb#high-protein#year-round#fresh#lunch