KI-generiert — keine medizinische Beratung. Vor dem Kochen prüfen.
Enthält
MilchEierWeizen
Vorbereitungszeit
20 Min
Kochzeit
12 Min
Gesamtzeit
32 Min
Zutaten
Ausstattung
- Stand mixer or hand mixerAlternative: Wooden spoon and bowl
- Baking sheet
- Parchment paperAlternative: Silicone baking mat
- Cookie scoop (2 tbsp)Alternative: Tablespoon measure
★ = Unverzichtbar
Zubereitung
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
✓ Kontrollpunkt: Oven reaches full temperatureCream Unsalted butter, Granulated sugar, and Brown sugar until light and fluffy, 2-3 minutes.
✓ Kontrollpunkt: Mixture is pale and fluffyBeat in Large egg and Vanilla extract until combined.
✓ Kontrollpunkt: No streaks of egg remainWhisk together All-purpose flour, Baking soda, and Salt. Gradually mix into wet ingredients.
✓ Kontrollpunkt: Dough comes together without dry spotsFold in Chocolate chips. Scoop 2-tbsp balls onto sheet, 2 inches apart.
✓ Kontrollpunkt: Dough balls are uniform sizeBake 10-12 minutes until edges are golden. Cool on sheet 5 minutes before transferring.
✓ Kontrollpunkt: Edges golden, centers still soft
Nährwerte
(pro Portion)
210
Kalorien
2g
Eiweiß
28g
Kohlenhydrate
10g
Fett
1g
Ballaststoffe
Aufbewahrung
Kühlschrank: 5 Tage
Gefrierfach: 3 Monate
Store in airtight container. Freeze baked cookies up to 3 months.
Aufwärmen: Warm frozen cookies at 300°F for 5 minutes.
Variationen
- Double Chocolate Cookies: Replace 50g flour with cocoa powder and use dark chocolate chips
- Nutty Chocolate Chip Cookies: Add 100g chopped walnuts or pecans with chocolate chips
- Sea Salt Chocolate Chip Cookies: Sprinkle flaky sea salt on tops before baking
#american#dessert#baked#quick#weeknight#kid-friendly#vegetarian#nut-free#year-round