SuChef Recipes
Mexican

Spicy Shrimp Tacos with Pineapple Salsa

Juicy chili-spiced shrimp tucked into warm corn tortillas with sweet-tangy pineapple salsa and creamy avocado. Bright, fresh, and ready in under 30 minutes.

25 mineasy4 servings
Spicy Shrimp Tacos with Pineapple Salsa

AI-generated — not medical advice. Verify before cooking.

Contains

ShellfishWheat
Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Ingredients

Equipment

  • Large skillet
    Alternative: Grill pan
  • Mixing bowl
  • Cutting board

★ = Essential

Instructions

  1. Make the pineapple salsa: combine Fresh pineapple, diced red onion, cilantro, and juice of 1 Lime in a bowl. Season with salt.

    ✓ Checkpoint: Salsa looks juicy and vibrant

  2. Toss Large shrimp with Chili powder, cumin, garlic powder, and salt. Heat skillet over medium-high heat with 1 tbsp oil.

    ✓ Checkpoint: Oil shimmers and pan is very hot

  3. Cook shrimp 2-3 minutes per side until pink and slightly charred. Squeeze remaining Lime over shrimp.

    ✓ Checkpoint: Shrimp are opaque and curled into loose C shape

  4. Warm Corn tortillas in the same skillet or over open flame until soft and lightly charred.

    ✓ Checkpoint: Tortillas are pliable with light brown spots

Nutrition

(per serving)

310
Calories
28g
Protein
32g
Carbs
8g
Fat
5g
Fiber

Storage

Refrigerator: 2 days

Store components separately. Reheat shrimp gently.

Reheating: Warm tortillas and shrimp in skillet; add fresh salsa after reheating.

Variations

  • Mango Shrimp Tacos: Replace pineapple with mango in salsa
  • Extra Spicy Version: Add minced jalapeño and extra cayenne to shrimp seasoning
  • Fish Taco Version: Swap shrimp for firm white fish like mahi-mahi
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