Recetas totalmente vegetales que saben a capricho: contundentes, coloridas y satisfactorias del primer al último bocado.
6 recetas en esta colección

Crispy herb-packed falafel tucked into warm pita with fresh vegetables and creamy tahini sauce. Authentic Middle Eastern street food made simple.
A vibrant Moroccan-inspired salad of caramelized harissa-roasted carrots and crisp chickpeas tossed with lemon, cumin, cilantro, and toasted pumpkin seeds.
A vibrant Levantine-inspired bowl of silky beetroot hummus, toasted walnut, crisp cucumber, tomato, herbs, and warm pita. Roasting intensifies the beetroot's sweetness while tahini, lemon, and garlic create a creamy, balanced hummus.
Tender, caramelized eggplant glazed with savory-sweet miso and served over steamed rice with sesame, scallion, and nori.
A rustic Spanish-inspired one-pot stew of tender chickpeas, sweet pepper, tomato, and warm smoked paprika, finished with sherry vinegar and fresh parsley.
Crisp-edged roasted cauliflower is coated in smoky chipotle, lime, and cumin, then tucked into warm corn tortillas with creamy avocado, crunchy cabbage, and bright cilantro.
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