Generado por IA — no es consejo médico. Verifica antes de cocinar.
Contiene
PescadoMariscos
Tiempo de preparación
25 min
Tiempo de cocción
40 min
Tiempo total
65 min
Ingredientes
Utensilios
- 15-inch paella panAlternativa: Large wide skillet
- Wooden spoon
★ = Esencial
Instrucciones
Bloom Saffron threads in 2 tbsp warm water. Set aside.
✓ Punto de control: Water turns deep golden orangeHeat paella pan with olive oil. Add rice and toast 2 minutes. Pour in bloomed saffron and stock.
✓ Punto de control: Rice grains turn translucent at edgesAdd Large shrimp and Mussels. Simmer without stirring 18 minutes to develop socarrat.
✓ Punto de control: Rice absorbs liquid, bottom crust forms and crackles
Nutrición
(por porción)
480
Calorías
38g
Proteínas
52g
Carbohidratos
12g
Grasas
3g
Fibra
Conservación
Refrigerador: 2 días
Best eaten same day. Reheat gently on stovetop with splash of stock.
Recalentado: Avoid microwave to preserve socarrat texture.
Variaciones
- Traditional Meat Paella: Replace seafood with rabbit and chicken thighs
- Vegetarian Paella: Use artichokes, green beans, and extra peppers
- Spicy Seafood Paella: Add smoked paprika and cayenne with saffron
#spanish#seafood#dinner#special-occasion#one-pot#gluten-free#dairy-free#paleo#high-protein#weeknight#restaurant-quality#summer#year-round