Spicy Shrimp Tacos with Pineapple Salsa

Instrucciones

1. 1

   Make the pineapple salsa: combine Fresh pineapple, diced red onion, cilantro, and juice of 1 Lime in a bowl. Season with salt.

   ✓ Punto de control: Salsa looks juicy and vibrant
2. 2

   Toss Large shrimp with Chili powder, cumin, garlic powder, and salt. Heat skillet over medium-high heat with 1 tbsp oil.

   ✓ Punto de control: Oil shimmers and pan is very hot
3. 3

   Cook shrimp 2-3 minutes per side until pink and slightly charred. Squeeze remaining Lime over shrimp.

   ✓ Punto de control: Shrimp are opaque and curled into loose C shape
4. 4

   Warm Corn tortillas in the same skillet or over open flame until soft and lightly charred.

   ✓ Punto de control: Tortillas are pliable with light brown spots