SuChef Recetas
Thai

Thai Green Curry

Authentic Thai green curry with tender chicken, crisp vegetables, and fragrant herbs in creamy coconut sauce. Balanced spicy, sweet, and savory flavors.

40 minmedium4 porciones
Thai Green Curry

Generado por IA — no es consejo médico. Verifica antes de cocinar.

Contiene

LecheHuevoPescado
Tiempo de preparación
15 min
Tiempo de cocción
25 min
Tiempo total
40 min

Ingredientes

Utensilios

  • Wok or large skillet
    Alternativa: Dutch oven
  • Wooden spoon

★ = Esencial

Instrucciones

  1. Heat wok over medium-high heat. Add 2 tbsp oil and Green curry paste. Fry for 1 minute until fragrant.

    ✓ Punto de control: Paste darkens slightly and releases aroma

  2. Add Boneless chicken thighs and cook until no longer pink, about 4 minutes.

    ✓ Punto de control: Chicken is mostly cooked through

  3. Pour in Coconut milk, add Thai eggplant, Fish sauce, and Palm sugar. Simmer 10 minutes.

    ✓ Punto de control: Sauce thickens and eggplant softens

  4. Turn off heat. Stir in Thai basil leaves until wilted.

    ✓ Punto de control: Basil turns bright green and fragrant

Nutrición

(por porción)

480
Calorías
28g
Proteínas
18g
Carbohidratos
34g
Grasas
4g
Fibra

Conservación

Refrigerador: 3 días

Congelador: 2 meses

Store in airtight container. Reheat gently on stovetop.

Recalentado: Add splash of coconut milk if too thick. Avoid microwave to prevent separation.

Variaciones

  • Vegetarian Green Curry: Replace chicken with firm tofu and use soy sauce instead of fish sauce
  • Seafood Green Curry: Replace chicken with shrimp and add mussels in final simmer
  • Beef Green Curry: Use thinly sliced beef sirloin and simmer 15 minutes longer
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