Généré par IA — pas un avis médical. Vérifiez avant de cuisiner.
Contient
Poisson
Temps de préparation
20 min
Temps de cuisson
30 min
Temps total
50 min
Ingrédients
Matériel
- Large glass mixing bowlAlternative : Ceramic bowl
- Sharp chef's knife
- Citrus juicerAlternative : Fork and hands
★ = Essentiel
Instructions
Cut Fresh white fish fillets into 1-inch cubes. Place in large glass or ceramic bowl.
✓ Point de contrôle : Even 1-inch cubes, no skin or bones remainingAdd Lime juice, Red onion sliced thin, Fresh cilantro chopped, Aji amarillo paste, and salt. Stir gently.
✓ Point de contrôle : Fish completely coated in lime juiceCover and refrigerate. Stir once halfway through. Fish will turn opaque.
✓ Point de contrôle : Fish is opaque white with bright citrus aroma
Nutrition
(par portion)
180
Calories
28g
Protéines
8g
Glucides
3g
Lipides
1g
Fibres
Conservation
Réfrigérateur : 1 jours
Best eaten immediately. Leftovers can be refrigerated up to 24 hours.
Réchauffage : Do not reheat. Serve cold.
Variantes
- Mixed Seafood Ceviche: Replace half the fish with shrimp and scallops
- Spicy Aji Ceviche: Double aji amarillo and add minced habanero
- Mango Ceviche: Add diced mango and cucumber for sweetness and crunch
#peruvian#seafood#appetizer#no-cook#quick#pescatarian#gluten-free#dairy-free#low-carb#high-protein#year-round#fresh#lunch