Herb-Crusted Lamb Chops with Mint Yogurt

Instructions

1. 1

   Finely chop Fresh rosemary and Garlic cloves. Mix with Olive oil and season generously.

   ✓ Point de contrôle : Mixture is fragrant and evenly combined
2. 2

   Pat Lamb chops dry and press herb mixture firmly onto both sides.

   ✓ Point de contrôle : Herbs adhere well to meat surface
3. 3

   Heat oven-safe skillet over medium-high. Sear Lamb chops 2 minutes per side then transfer to 200C oven for 6 minutes.

   ✓ Point de contrôle : Internal temperature reaches 55C for medium-rare
4. 4

   Mix Greek yogurt with finely chopped Fresh mint and a pinch of salt. Serve alongside hot chops.

   ✓ Point de contrôle : Sauce is smooth and bright green