Keto Chocolate Avocado Mousse

Instructions

1. 1

   Add Ripe avocado, Unsweetened cocoa powder, Powdered erythritol, Coconut cream, Vanilla extract and Salt to a food processor or high-speed blender.

   ✓ Point de contrôle : Mixture is completely smooth and glossy with no avocado chunks

   💡 Astuce du chef : Scrape down sides halfway through for even blending
2. 2

   Taste and adjust sweetness if needed, then divide mousse into 4 small serving glasses or ramekins.

   ✓ Point de contrôle : Even portions with smooth surface
3. 3

   Cover and chill in refrigerator for at least 1 hour to set and develop flavor.

   ✓ Point de contrôle : Mousse is firm and holds shape when spooned