Kimchi Fried Rice with Tofu

Instructions

1. 1

   Press Firm tofu for 10 minutes, then cut into 1-inch cubes. Dice Yellow onion.

   ✓ Point de contrôle : Tofu feels firm and excess water has been removed
2. 2

   Heat Neutral oil in a large skillet over medium-high heat. Add tofu cubes and cook until golden on all sides.

   ✓ Point de contrôle : Tofu is golden brown and crispy on edges
3. 3

   Add diced Yellow onion and Kimchi to the skillet. Stir-fry for 2 minutes until fragrant.

   ✓ Point de contrôle : Onion is translucent and kimchi is sizzling
4. 4

   Add Cooked short-grain rice and break up any clumps. Stir-fry for 4 minutes, pressing rice against the pan for crispy bits.

   ✓ Point de contrôle : Rice is hot and starting to crisp at the bottom