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Contient
PoissonCrustacés
Temps de préparation
25 min
Temps de cuisson
40 min
Temps total
65 min
Ingrédients
Matériel
- 15-inch paella panAlternative : Large wide skillet
- Wooden spoon
★ = Essentiel
Instructions
Bloom Saffron threads in 2 tbsp warm water. Set aside.
✓ Point de contrôle : Water turns deep golden orangeHeat paella pan with olive oil. Add rice and toast 2 minutes. Pour in bloomed saffron and stock.
✓ Point de contrôle : Rice grains turn translucent at edgesAdd Large shrimp and Mussels. Simmer without stirring 18 minutes to develop socarrat.
✓ Point de contrôle : Rice absorbs liquid, bottom crust forms and crackles
Nutrition
(par portion)
480
Calories
38g
Protéines
52g
Glucides
12g
Lipides
3g
Fibres
Conservation
Réfrigérateur : 2 jours
Best eaten same day. Reheat gently on stovetop with splash of stock.
Réchauffage : Avoid microwave to preserve socarrat texture.
Variantes
- Traditional Meat Paella: Replace seafood with rabbit and chicken thighs
- Vegetarian Paella: Use artichokes, green beans, and extra peppers
- Spicy Seafood Paella: Add smoked paprika and cayenne with saffron
#spanish#seafood#dinner#special-occasion#one-pot#gluten-free#dairy-free#paleo#high-protein#weeknight#restaurant-quality#summer#year-round