Pho Ga with Fresh Herbs

Instructions

1. 1

   Char Yellow onion and Ginger over open flame or under broiler until blackened in spots.

   ✓ Point de contrôle : Onions and ginger have dark charred spots but are not fully burnt
2. 2

   Add Bone-in chicken thighs, charred aromatics, star anise, cinnamon, and 3 liters water to pot. Bring to boil then simmer gently.

   ✓ Point de contrôle : Broth is clear with golden color and rich aroma
3. 3

   Cook Rice noodles in boiling water for 3-4 minutes until just tender. Drain and rinse.

   ✓ Point de contrôle : Noodles are soft but still have slight chew