Ramen Noodle Soup with Pork Belly

Instructions

1. 1

   Score and sear Pork belly in a hot pot until golden on all sides.

   ✓ Point de contrôle : Deep golden crust forms on all sides

   💡 Astuce du chef : Do not move meat for first 3 minutes to develop crust
2. 2

   Add Chicken stock and Soy sauce to pot with pork. Simmer gently for 40 minutes until pork is tender.

   ✓ Point de contrôle : Pork easily pierced with fork, broth reduced slightly
3. 3

   Cook Eggs in boiling water for 6 minutes, then shock in ice water and peel.

   ✓ Point de contrôle : Eggs have jammy centers when cut
4. 4

   Cook Fresh ramen noodles in boiling broth for 2 minutes until just al dente. Divide into bowls.

   ✓ Point de contrôle : Noodles are bouncy but not mushy