SuChef Recettes
Mexican

Spicy Shrimp Tacos with Pineapple Salsa

Juicy chili-spiced shrimp tucked into warm corn tortillas with sweet-tangy pineapple salsa and creamy avocado. Bright, fresh, and ready in under 30 minutes.

25 mineasy4 portions
Spicy Shrimp Tacos with Pineapple Salsa

Généré par IA — pas un avis médical. Vérifiez avant de cuisiner.

Contient

CrustacésBlé
Temps de préparation
15 min
Temps de cuisson
10 min
Temps total
25 min

Ingrédients

Matériel

  • Large skillet
    Alternative : Grill pan
  • Mixing bowl
  • Cutting board

★ = Essentiel

Instructions

  1. Make the pineapple salsa: combine Fresh pineapple, diced red onion, cilantro, and juice of 1 Lime in a bowl. Season with salt.

    ✓ Point de contrôle : Salsa looks juicy and vibrant

  2. Toss Large shrimp with Chili powder, cumin, garlic powder, and salt. Heat skillet over medium-high heat with 1 tbsp oil.

    ✓ Point de contrôle : Oil shimmers and pan is very hot

  3. Cook shrimp 2-3 minutes per side until pink and slightly charred. Squeeze remaining Lime over shrimp.

    ✓ Point de contrôle : Shrimp are opaque and curled into loose C shape

  4. Warm Corn tortillas in the same skillet or over open flame until soft and lightly charred.

    ✓ Point de contrôle : Tortillas are pliable with light brown spots

Nutrition

(par portion)

310
Calories
28g
Protéines
32g
Glucides
8g
Lipides
5g
Fibres

Conservation

Réfrigérateur : 2 jours

Store components separately. Reheat shrimp gently.

Réchauffage : Warm tortillas and shrimp in skillet; add fresh salsa after reheating.

Variantes

  • Mango Shrimp Tacos: Replace pineapple with mango in salsa
  • Extra Spicy Version: Add minced jalapeño and extra cayenne to shrimp seasoning
  • Fish Taco Version: Swap shrimp for firm white fish like mahi-mahi
#mexican#dinner#quick#weeknight#pescatarian#gluten-free#grilled#skillet#year-round#high-protein#kid-friendly#low-carb