Classic Margherita Pizza

הוראות הכנה

1. 1

   Preheat oven to 500°F (260°C) with pizza stone or inverted baking sheet inside.

   ✓ נקודת בדיקה: Oven reaches full temperature
2. 2

   Crush San Marzano Tomatoes by hand into a bowl with 1 tsp salt. Stretch dough to 12-inch circle on parchment.

   ✓ נקודת בדיקה: Dough is thin in center with thicker edge
3. 3

   Spread tomato sauce evenly, leaving 1-inch border. Top with torn Fresh Mozzarella and drizzle Extra Virgin Olive Oil.

   ✓ נקודת בדיקה: Even coverage without overloading center
4. 4

   Slide pizza onto hot stone. Bake until crust is golden and cheese bubbles.

   ✓ נקודת בדיקה: Blistered crust edges and melted cheese with light browning

   💡 טיפ של השף: Rotate halfway for even cooking
5. 5

   Remove from oven, add torn Fresh Basil Leaves, and rest 2 minutes before slicing.

   ✓ נקודת בדיקה: Basil wilted slightly and aromas released