Paella Valenciana with Seafood

הוראות הכנה

1. 1

   Bloom Saffron threads in 2 tbsp warm water. Set aside.

   ✓ נקודת בדיקה: Water turns deep golden orange
2. 2

   Heat paella pan with olive oil. Add rice and toast 2 minutes. Pour in bloomed saffron and stock.

   ✓ נקודת בדיקה: Rice grains turn translucent at edges
3. 3

   Add Large shrimp and Mussels. Simmer without stirring 18 minutes to develop socarrat.

   ✓ נקודת בדיקה: Rice absorbs liquid, bottom crust forms and crackles