Swedish Meatballs in Creamy Sauce

הוראות הכנה

1. 1

   Finely dice Yellow onion and mix with Ground beef, Ground pork, Egg, Panko breadcrumbs, Ground allspice, salt and pepper.

   ✓ נקודת בדיקה: Mixture holds together when squeezed
2. 2

   Form mixture into 20-24 small meatballs, about 3 cm each.

   ✓ נקודת בדיקה: Even size for uniform cooking
3. 3

   Melt Butter in skillet over medium heat. Brown meatballs in batches, turning until golden on all sides.

   ✓ נקודת בדיקה: Deep golden crust on all sides

   💡 טיפ של השף: Do not overcrowd pan
4. 4

   Remove meatballs. Whisk All-purpose flour into remaining fat, cook 1 minute. Gradually whisk in Beef broth and Heavy cream until smooth and thickened.

   ✓ נקודת בדיקה: Sauce coats back of spoon
5. 5

   Return meatballs to sauce. Simmer gently 5 minutes until cooked through.

   ✓ נקודת בדיקה: Internal temperature 71°C