Chocolate Chip Cookies

विधि

1. 1

   Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.

   ✓ जाँच बिंदु: Oven reaches full temperature
2. 2

   Cream Unsalted butter, Granulated sugar, and Brown sugar until light and fluffy, 2-3 minutes.

   ✓ जाँच बिंदु: Mixture is pale and fluffy
3. 3

   Beat in Large egg and Vanilla extract until combined.

   ✓ जाँच बिंदु: No streaks of egg remain
4. 4

   Whisk together All-purpose flour, Baking soda, and Salt. Gradually mix into wet ingredients.

   ✓ जाँच बिंदु: Dough comes together without dry spots
5. 5

   Fold in Chocolate chips. Scoop 2-tbsp balls onto sheet, 2 inches apart.

   ✓ जाँच बिंदु: Dough balls are uniform size
6. 6

   Bake 10-12 minutes until edges are golden. Cool on sheet 5 minutes before transferring.

   ✓ जाँच बिंदु: Edges golden, centers still soft