AI द्वारा जनित — यह चिकित्सा सलाह नहीं है। पकाने से पहले जाँच लें।
शामिल है
दूध
तैयारी का समय
20 मिनट
पकाने का समय
12 मिनट
कुल समय
32 मिनट
सामग्री
बर्तन और उपकरण
- Pizza stone or steelविकल्प: Inverted heavy baking sheet
- Parchment paper
- Pizza peel or large cutting boardविकल्प: Rimless baking sheet
★ = ज़रूरी
विधि
Preheat oven to 500°F (260°C) with pizza stone or inverted baking sheet inside.
✓ जाँच बिंदु: Oven reaches full temperatureCrush San Marzano Tomatoes by hand into a bowl with 1 tsp salt. Stretch dough to 12-inch circle on parchment.
✓ जाँच बिंदु: Dough is thin in center with thicker edgeSpread tomato sauce evenly, leaving 1-inch border. Top with torn Fresh Mozzarella and drizzle Extra Virgin Olive Oil.
✓ जाँच बिंदु: Even coverage without overloading centerSlide pizza onto hot stone. Bake until crust is golden and cheese bubbles.
✓ जाँच बिंदु: Blistered crust edges and melted cheese with light browning💡 शेफ़ की सलाह: Rotate halfway for even cookingRemove from oven, add torn Fresh Basil Leaves, and rest 2 minutes before slicing.
✓ जाँच बिंदु: Basil wilted slightly and aromas released
पोषण
(प्रति सर्विंग)
480
कैलोरी
18g
प्रोटीन
62g
कार्ब्स
18g
वसा
3g
फ़ाइबर
स्टोर कैसे करें
फ़्रिज: 2 दिन
Best eaten immediately. Reheat in 400°F oven for 5 minutes.
दोबारा गर्म करना: Avoid microwave to prevent soggy crust. Use hot oven or skillet.
अलग-अलग तरीक़े
- Spicy Margherita: Add red pepper flakes and sliced chili with the basil
- Extra Cheese Margherita: Add grated Parmigiano-Reggiano before baking
- Garlic Margherita: Rub crust with raw garlic clove after baking
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