AI द्वारा जनित — यह चिकित्सा सलाह नहीं है। पकाने से पहले जाँच लें।
तैयारी का समय
30 मिनट
पकाने का समय
240 मिनट
कुल समय
270 मिनट
सामग्री
बर्तन और उपकरण
- Dutch ovenविकल्प: Heavy roasting pan with lid
- Fine mesh strainer
- Instant-read thermometer
★ = ज़रूरी
विधि
Season Duck legs generously with Kosher salt. Place in container with Fresh thyme sprigs and Garlic cloves. Refrigerate 12-24 hours.
✓ जाँच बिंदु: Skin is dry and salt has dissolvedRinse duck legs and pat very dry. Submerge in melted Duck fat with aromatics in dutch oven.
✓ जाँच बिंदु: Meat pulls easily from bone, skin is golden💡 शेफ़ की सलाह: Maintain 85-90°C oil temperatureSimmer Fresh cherries, Dry red wine and 2 tbsp sugar until reduced by half and glossy.
✓ जाँच बिंदु: Sauce coats back of spoon
पोषण
(प्रति सर्विंग)
680
कैलोरी
38g
प्रोटीन
22g
कार्ब्स
48g
वसा
2g
फ़ाइबर
स्टोर कैसे करें
फ़्रिज: 5 दिन
फ़्रीज़र: 2 महीने
Store confit submerged in fat. Reduction keeps 5 days refrigerated.
दोबारा गर्म करना: Crisp skin in 200°C oven for 15 minutes before serving.
अलग-अलग तरीक़े
- Orange Duck Confit: Replace cherries with blood orange segments and add Grand Marnier to reduction
- Spiced Cherry Confit: Add star anise and black peppercorns to the reduction
- Herb-Crusted Version: Coat crisped duck with chopped parsley and thyme before plating
#french#dinner#special-occasion#make-ahead#roasted#year-round#elegant#high-protein#gluten-free#dairy-free