Greek

Greek Salad

Classic Greek salad with ripe tomatoes, crisp cucumber, briny olives, and creamy feta. Bright Mediterranean flavors with oregano and extra-virgin olive oil.

15 मिनटmedium4 लोगों के लिए
Greek Salad

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दूध
तैयारी का समय
15 मिनट
पकाने का समय
0 मिनट
कुल समय
15 मिनट

सामग्री

बर्तन और उपकरण

  • Large mixing bowl
  • Sharp chef's knife
    विकल्प: Serrated knife
  • Cutting board

★ = ज़रूरी

विधि

  1. Cut Ripe tomatoes into wedges and English cucumber into thick half-moons. Place in large bowl.

    ✓ जाँच बिंदु: Even pieces for balanced bites
  2. Thinly slice Red onion and Green bell pepper. Add to bowl along with Kalamata olives.

    ✓ जाँच बिंदु: Onion slices translucent and mild
  3. Crumble Feta cheese over salad. Drizzle with Extra-virgin olive oil and sprinkle Dried oregano. Toss gently.

    ✓ जाँच बिंदु: Feta chunks visible, glossy coating

पोषण

(प्रति सर्विंग)

280
कैलोरी
9g
प्रोटीन
12g
कार्ब्स
23g
वसा
4g
फ़ाइबर

स्टोर कैसे करें

फ़्रिज: 1 दिन

Best eaten immediately. Store undressed components separately.

दोबारा गर्म करना: Do not reheat. Refresh with extra olive oil if needed.

अलग-अलग तरीक़े

  • Add Protein: Top with grilled chicken or chickpeas
  • Herb Version: Add fresh mint and parsley
  • Creamy Version: Add a dollop of Greek yogurt to the dressing
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