AI द्वारा जनित — यह चिकित्सा सलाह नहीं है। पकाने से पहले जाँच लें।
शामिल है
सामग्री
बर्तन और उपकरण
- Large mixing bowl
- Pizza stone or steelविकल्प: Inverted baking sheet
- Pizza peelविकल्प: Parchment paper
★ = ज़रूरी
विधि
Mix 00 Flour, Active Dry Yeast, Salt and Water in a bowl until a shaggy dough forms.
✓ जाँच बिंदु: No dry flour remains in bowlKnead dough on counter for 10 minutes until smooth and elastic. Cover and let rise 2 hours.
✓ जाँच बिंदु: Dough has doubled in sizeCrush San Marzano Tomatoes by hand with a pinch of salt. Slice Fresh Mozzarella into thin rounds.
✓ जाँच बिंदु: Sauce is chunky but spreadablePreheat oven to 500°F with pizza stone. Divide dough into 4 balls, stretch each into 10-inch rounds.
✓ जाँच बिंदु: Oven is fully preheatedTop each pizza with sauce, mozzarella and a few Fresh Basil Leaves. Bake 8-10 minutes until crust is blistered.
✓ जाँच बिंदु: Cheese is bubbling and crust edges are golden
पोषण
(प्रति सर्विंग)
स्टोर कैसे करें
फ़्रिज: 2 दिन
फ़्रीज़र: 1 महीने
Store baked slices in airtight container. Reheat in 400°F oven.
दोबारा गर्म करना: Avoid microwave to keep crust crisp. Use oven or toaster oven.
अलग-अलग तरीक़े
- Spicy Margherita: Add chili flakes and sliced garlic before baking
- Extra Cheese Margherita: Add grated Parmesan on top after baking
- Vegan Margherita: Replace mozzarella with cashew-based vegan cheese