Mexican

Spicy Shrimp Tacos with Pineapple Salsa

Juicy chili-spiced shrimp tucked into warm corn tortillas with sweet-tangy pineapple salsa and creamy avocado. Bright, fresh, and ready in under 30 minutes.

25 मिनटeasy4 लोगों के लिए
Spicy Shrimp Tacos with Pineapple Salsa

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शामिल है

शेलफ़िशगेहूँ
तैयारी का समय
15 मिनट
पकाने का समय
10 मिनट
कुल समय
25 मिनट

सामग्री

बर्तन और उपकरण

  • Large skillet
    विकल्प: Grill pan
  • Mixing bowl
  • Cutting board

★ = ज़रूरी

विधि

  1. Make the pineapple salsa: combine Fresh pineapple, diced red onion, cilantro, and juice of 1 Lime in a bowl. Season with salt.

    ✓ जाँच बिंदु: Salsa looks juicy and vibrant
  2. Toss Large shrimp with Chili powder, cumin, garlic powder, and salt. Heat skillet over medium-high heat with 1 tbsp oil.

    ✓ जाँच बिंदु: Oil shimmers and pan is very hot
  3. Cook shrimp 2-3 minutes per side until pink and slightly charred. Squeeze remaining Lime over shrimp.

    ✓ जाँच बिंदु: Shrimp are opaque and curled into loose C shape
  4. Warm Corn tortillas in the same skillet or over open flame until soft and lightly charred.

    ✓ जाँच बिंदु: Tortillas are pliable with light brown spots

पोषण

(प्रति सर्विंग)

310
कैलोरी
28g
प्रोटीन
32g
कार्ब्स
8g
वसा
5g
फ़ाइबर

स्टोर कैसे करें

फ़्रिज: 2 दिन

Store components separately. Reheat shrimp gently.

दोबारा गर्म करना: Warm tortillas and shrimp in skillet; add fresh salsa after reheating.

अलग-अलग तरीक़े

  • Mango Shrimp Tacos: Replace pineapple with mango in salsa
  • Extra Spicy Version: Add minced jalapeño and extra cayenne to shrimp seasoning
  • Fish Taco Version: Swap shrimp for firm white fish like mahi-mahi
#mexican#dinner#quick#weeknight#pescatarian#gluten-free#grilled#skillet#year-round#high-protein#kid-friendly#low-carb