AI द्वारा जनित — यह चिकित्सा सलाह नहीं है। पकाने से पहले जाँच लें।
शामिल है
सामग्री
बर्तन और उपकरण
- Large skilletविकल्प: Grill pan
- Mixing bowl
- Cutting board
★ = ज़रूरी
विधि
Make the pineapple salsa: combine Fresh pineapple, diced red onion, cilantro, and juice of 1 Lime in a bowl. Season with salt.
✓ जाँच बिंदु: Salsa looks juicy and vibrantToss Large shrimp with Chili powder, cumin, garlic powder, and salt. Heat skillet over medium-high heat with 1 tbsp oil.
✓ जाँच बिंदु: Oil shimmers and pan is very hotCook shrimp 2-3 minutes per side until pink and slightly charred. Squeeze remaining Lime over shrimp.
✓ जाँच बिंदु: Shrimp are opaque and curled into loose C shapeWarm Corn tortillas in the same skillet or over open flame until soft and lightly charred.
✓ जाँच बिंदु: Tortillas are pliable with light brown spots
पोषण
(प्रति सर्विंग)
स्टोर कैसे करें
फ़्रिज: 2 दिन
Store components separately. Reheat shrimp gently.
दोबारा गर्म करना: Warm tortillas and shrimp in skillet; add fresh salsa after reheating.
अलग-अलग तरीक़े
- Mango Shrimp Tacos: Replace pineapple with mango in salsa
- Extra Spicy Version: Add minced jalapeño and extra cayenne to shrimp seasoning
- Fish Taco Version: Swap shrimp for firm white fish like mahi-mahi
