AI द्वारा जनित — यह चिकित्सा सलाह नहीं है। पकाने से पहले जाँच लें।
शामिल है
सामग्री
बर्तन और उपकरण
- Large skillet (10-inch)विकल्प: 12-inch for 6+ servings
- Mixing bowl
- Whisk
★ = ज़रूरी
विधि
Finely dice Yellow onion and mix with Ground beef, Ground pork, Egg, Panko breadcrumbs, Ground allspice, salt and pepper.
✓ जाँच बिंदु: Mixture holds together when squeezedForm mixture into 20-24 small meatballs, about 3 cm each.
✓ जाँच बिंदु: Even size for uniform cookingMelt Butter in skillet over medium heat. Brown meatballs in batches, turning until golden on all sides.
✓ जाँच बिंदु: Deep golden crust on all sides💡 शेफ़ की सलाह: Do not overcrowd panRemove meatballs. Whisk All-purpose flour into remaining fat, cook 1 minute. Gradually whisk in Beef broth and Heavy cream until smooth and thickened.
✓ जाँच बिंदु: Sauce coats back of spoonReturn meatballs to sauce. Simmer gently 5 minutes until cooked through.
✓ जाँच बिंदु: Internal temperature 71°C
पोषण
(प्रति सर्विंग)
स्टोर कैसे करें
फ़्रिज: 3 दिन
फ़्रीज़र: 2 महीने
Cool completely before refrigerating or freezing. Sauce may thicken when chilled.
दोबारा गर्म करना: Reheat gently on stovetop with splash of broth or cream. Stir frequently.
अलग-अलग तरीक़े
- Ikea-Style: Add 1 tsp soy sauce to sauce and serve with lingonberry jam
- Extra Creamy: Increase cream to 300 ml and add 1 tbsp Dijon mustard
- Spicy Version: Add 1/4 tsp cayenne and 1 tsp smoked paprika to meat mixture