Generato dall'IA — non è un consiglio medico. Verifica prima di cucinare.
Contiene
Pesce
Tempo di preparazione
20 min
Tempo di cottura
30 min
Tempo totale
50 min
Ingredienti
Attrezzatura
- Large glass mixing bowlAlternativa: Ceramic bowl
- Sharp chef's knife
- Citrus juicerAlternativa: Fork and hands
★ = Essenziale
Istruzioni
Cut Fresh white fish fillets into 1-inch cubes. Place in large glass or ceramic bowl.
✓ Punto di controllo: Even 1-inch cubes, no skin or bones remainingAdd Lime juice, Red onion sliced thin, Fresh cilantro chopped, Aji amarillo paste, and salt. Stir gently.
✓ Punto di controllo: Fish completely coated in lime juiceCover and refrigerate. Stir once halfway through. Fish will turn opaque.
✓ Punto di controllo: Fish is opaque white with bright citrus aroma
Valori nutrizionali
(per porzione)
180
Calorie
28g
Proteine
8g
Carboidrati
3g
Grassi
1g
Fibre
Conservazione
Frigorifero: 1 giorni
Best eaten immediately. Leftovers can be refrigerated up to 24 hours.
Riscaldamento: Do not reheat. Serve cold.
Varianti
- Mixed Seafood Ceviche: Replace half the fish with shrimp and scallops
- Spicy Aji Ceviche: Double aji amarillo and add minced habanero
- Mango Ceviche: Add diced mango and cucumber for sweetness and crunch
#peruvian#seafood#appetizer#no-cook#quick#pescatarian#gluten-free#dairy-free#low-carb#high-protein#year-round#fresh#lunch