Generato dall'IA — non è un consiglio medico. Verifica prima di cucinare.
Contiene
LatteUovaGrano
Tempo di preparazione
20 min
Tempo di cottura
12 min
Tempo totale
32 min
Ingredienti
Attrezzatura
- Stand mixer or hand mixerAlternativa: Wooden spoon and bowl
- Baking sheet
- Parchment paperAlternativa: Silicone baking mat
- Cookie scoop (2 tbsp)Alternativa: Tablespoon measure
★ = Essenziale
Istruzioni
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
✓ Punto di controllo: Oven reaches full temperatureCream Unsalted butter, Granulated sugar, and Brown sugar until light and fluffy, 2-3 minutes.
✓ Punto di controllo: Mixture is pale and fluffyBeat in Large egg and Vanilla extract until combined.
✓ Punto di controllo: No streaks of egg remainWhisk together All-purpose flour, Baking soda, and Salt. Gradually mix into wet ingredients.
✓ Punto di controllo: Dough comes together without dry spotsFold in Chocolate chips. Scoop 2-tbsp balls onto sheet, 2 inches apart.
✓ Punto di controllo: Dough balls are uniform sizeBake 10-12 minutes until edges are golden. Cool on sheet 5 minutes before transferring.
✓ Punto di controllo: Edges golden, centers still soft
Valori nutrizionali
(per porzione)
210
Calorie
2g
Proteine
28g
Carboidrati
10g
Grassi
1g
Fibre
Conservazione
Frigorifero: 5 giorni
Congelatore: 3 mesi
Store in airtight container. Freeze baked cookies up to 3 months.
Riscaldamento: Warm frozen cookies at 300°F for 5 minutes.
Varianti
- Double Chocolate Cookies: Replace 50g flour with cocoa powder and use dark chocolate chips
- Nutty Chocolate Chip Cookies: Add 100g chopped walnuts or pecans with chocolate chips
- Sea Salt Chocolate Chip Cookies: Sprinkle flaky sea salt on tops before baking
#american#dessert#baked#quick#weeknight#kid-friendly#vegetarian#nut-free#year-round