ヴィーガンレシピ
完全プラントベースなのに、贅沢な味わい。ボリュームがあって彩り豊か、最初のひと口から最後まで大満足のレシピです。
この特集のレシピ：6件
Falafel Pita Wraps with Tahini Sauce
Crispy herb-packed falafel tucked into warm pita with fresh vegetables and creamy tahini sauce. Authentic Middle Eastern street food made simple.
Harissa Roasted Carrot Salad
A vibrant Moroccan-inspired salad of caramelized harissa-roasted carrots and crisp chickpeas tossed with lemon, cumin, cilantro, and toasted pumpkin seeds.
Beetroot and Walnut Hummus Bowl
A vibrant Levantine-inspired bowl of silky beetroot hummus, toasted walnut, crisp cucumber, tomato, herbs, and warm pita. Roasting intensifies the beetroot's sweetness while tahini, lemon, and garlic create a creamy, balanced hummus.
Miso Glazed Eggplant Donburi
Tender, caramelized eggplant glazed with savory-sweet miso and served over steamed rice with sesame, scallion, and nori.
Smoky Paprika Chickpea Stew
A rustic Spanish-inspired one-pot stew of tender chickpeas, sweet pepper, tomato, and warm smoked paprika, finished with sherry vinegar and fresh parsley.
Chipotle Lime Cauliflower Tacos
Crisp-edged roasted cauliflower is coated in smoky chipotle, lime, and cumin, then tucked into warm corn tortillas with creamy avocado, crunchy cabbage, and bright cilantro.
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