Coconut Curry Chicken with Jasmine Rice

作り方

1. 1

   Rinse Jasmine rice until water runs clear. Add to pot with 450ml water and pinch of salt. Bring to boil.

   ✓ チェックポイント： Water at full rolling boil
2. 2

   Cover rice, reduce to low heat and simmer for 15 minutes. Turn off heat and let steam 5 minutes.

   ✓ チェックポイント： Rice is tender and water fully absorbed
3. 3

   Heat oil in large skillet over medium-high. Add Yellow onion and Garlic cloves, cook 2 minutes until fragrant.

   ✓ チェックポイント： Onion translucent and garlic golden
4. 4

   Add Boneless chicken thighs and cook 5 minutes until browned on all sides.

   ✓ チェックポイント： Chicken no longer pink on outside
5. 5

   Stir in Thai red curry paste and cook 1 minute. Pour in Coconut milk and simmer 8 minutes until sauce thickens.

   ✓ チェックポイント： Sauce coats the back of a spoon