Greek

Greek Salad

Classic Greek salad with ripe tomatoes, crisp cucumber, briny olives, and creamy feta. Bright Mediterranean flavors with oregano and extra-virgin olive oil.

15 medium4 人分
Greek Salad

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含まれるもの

下ごしらえ
15
調理時間
0
合計時間
15

材料

道具

  • Large mixing bowl
  • Sharp chef's knife
    代わりに使えるもの: Serrated knife
  • Cutting board

★ = 必須

作り方

  1. Cut Ripe tomatoes into wedges and English cucumber into thick half-moons. Place in large bowl.

    ✓ チェックポイント: Even pieces for balanced bites
  2. Thinly slice Red onion and Green bell pepper. Add to bowl along with Kalamata olives.

    ✓ チェックポイント: Onion slices translucent and mild
  3. Crumble Feta cheese over salad. Drizzle with Extra-virgin olive oil and sprinkle Dried oregano. Toss gently.

    ✓ チェックポイント: Feta chunks visible, glossy coating

栄養成分

(1人分あたり)

280
カロリー
9g
たんぱく質
12g
炭水化物
23g
脂質
4g
食物繊維

保存方法

冷蔵: 1

Best eaten immediately. Store undressed components separately.

温め直し: Do not reheat. Refresh with extra olive oil if needed.

アレンジ

  • Add Protein: Top with grilled chicken or chickpeas
  • Herb Version: Add fresh mint and parsley
  • Creamy Version: Add a dollop of Greek yogurt to the dressing
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