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함유 성분
생선
준비 시간
20 분
조리 시간
30 분
총 시간
50 분
재료
조리 도구
- Large glass mixing bowl대체 가능: Ceramic bowl
- Sharp chef's knife
- Citrus juicer대체 가능: Fork and hands
★ = 필수
만드는 법
Cut Fresh white fish fillets into 1-inch cubes. Place in large glass or ceramic bowl.
✓ 체크포인트: Even 1-inch cubes, no skin or bones remainingAdd Lime juice, Red onion sliced thin, Fresh cilantro chopped, Aji amarillo paste, and salt. Stir gently.
✓ 체크포인트: Fish completely coated in lime juiceCover and refrigerate. Stir once halfway through. Fish will turn opaque.
✓ 체크포인트: Fish is opaque white with bright citrus aroma
영양 정보
(1인분 기준)
180
칼로리
28g
단백질
8g
탄수화물
3g
지방
1g
식이섬유
보관 방법
냉장: 1 일
Best eaten immediately. Leftovers can be refrigerated up to 24 hours.
데우기: Do not reheat. Serve cold.
응용 레시피
- Mixed Seafood Ceviche: Replace half the fish with shrimp and scallops
- Spicy Aji Ceviche: Double aji amarillo and add minced habanero
- Mango Ceviche: Add diced mango and cucumber for sweetness and crunch
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