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함유 성분
우유달걀밀
준비 시간
20 분
조리 시간
12 분
총 시간
32 분
재료
조리 도구
- Stand mixer or hand mixer대체 가능: Wooden spoon and bowl
- Baking sheet
- Parchment paper대체 가능: Silicone baking mat
- Cookie scoop (2 tbsp)대체 가능: Tablespoon measure
★ = 필수
만드는 법
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
✓ 체크포인트: Oven reaches full temperatureCream Unsalted butter, Granulated sugar, and Brown sugar until light and fluffy, 2-3 minutes.
✓ 체크포인트: Mixture is pale and fluffyBeat in Large egg and Vanilla extract until combined.
✓ 체크포인트: No streaks of egg remainWhisk together All-purpose flour, Baking soda, and Salt. Gradually mix into wet ingredients.
✓ 체크포인트: Dough comes together without dry spotsFold in Chocolate chips. Scoop 2-tbsp balls onto sheet, 2 inches apart.
✓ 체크포인트: Dough balls are uniform sizeBake 10-12 minutes until edges are golden. Cool on sheet 5 minutes before transferring.
✓ 체크포인트: Edges golden, centers still soft
영양 정보
(1인분 기준)
210
칼로리
2g
단백질
28g
탄수화물
10g
지방
1g
식이섬유
보관 방법
냉장: 5 일
냉동: 3 개월
Store in airtight container. Freeze baked cookies up to 3 months.
데우기: Warm frozen cookies at 300°F for 5 minutes.
응용 레시피
- Double Chocolate Cookies: Replace 50g flour with cocoa powder and use dark chocolate chips
- Nutty Chocolate Chip Cookies: Add 100g chopped walnuts or pecans with chocolate chips
- Sea Salt Chocolate Chip Cookies: Sprinkle flaky sea salt on tops before baking
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