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함유 성분
우유
준비 시간
20 분
조리 시간
12 분
총 시간
32 분
재료
조리 도구
- Pizza stone or steel대체 가능: Inverted heavy baking sheet
- Parchment paper
- Pizza peel or large cutting board대체 가능: Rimless baking sheet
★ = 필수
만드는 법
Preheat oven to 500°F (260°C) with pizza stone or inverted baking sheet inside.
✓ 체크포인트: Oven reaches full temperatureCrush San Marzano Tomatoes by hand into a bowl with 1 tsp salt. Stretch dough to 12-inch circle on parchment.
✓ 체크포인트: Dough is thin in center with thicker edgeSpread tomato sauce evenly, leaving 1-inch border. Top with torn Fresh Mozzarella and drizzle Extra Virgin Olive Oil.
✓ 체크포인트: Even coverage without overloading centerSlide pizza onto hot stone. Bake until crust is golden and cheese bubbles.
✓ 체크포인트: Blistered crust edges and melted cheese with light browning💡 셰프의 팁: Rotate halfway for even cookingRemove from oven, add torn Fresh Basil Leaves, and rest 2 minutes before slicing.
✓ 체크포인트: Basil wilted slightly and aromas released
영양 정보
(1인분 기준)
480
칼로리
18g
단백질
62g
탄수화물
18g
지방
3g
식이섬유
보관 방법
냉장: 2 일
Best eaten immediately. Reheat in 400°F oven for 5 minutes.
데우기: Avoid microwave to prevent soggy crust. Use hot oven or skillet.
응용 레시피
- Spicy Margherita: Add red pepper flakes and sliced chili with the basil
- Extra Cheese Margherita: Add grated Parmigiano-Reggiano before baking
- Garlic Margherita: Rub crust with raw garlic clove after baking
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