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준비 시간
30 분
조리 시간
240 분
총 시간
270 분
재료
조리 도구
- Dutch oven대체 가능: Heavy roasting pan with lid
- Fine mesh strainer
- Instant-read thermometer
★ = 필수
만드는 법
Season Duck legs generously with Kosher salt. Place in container with Fresh thyme sprigs and Garlic cloves. Refrigerate 12-24 hours.
✓ 체크포인트: Skin is dry and salt has dissolvedRinse duck legs and pat very dry. Submerge in melted Duck fat with aromatics in dutch oven.
✓ 체크포인트: Meat pulls easily from bone, skin is golden💡 셰프의 팁: Maintain 85-90°C oil temperatureSimmer Fresh cherries, Dry red wine and 2 tbsp sugar until reduced by half and glossy.
✓ 체크포인트: Sauce coats back of spoon
영양 정보
(1인분 기준)
680
칼로리
38g
단백질
22g
탄수화물
48g
지방
2g
식이섬유
보관 방법
냉장: 5 일
냉동: 2 개월
Store confit submerged in fat. Reduction keeps 5 days refrigerated.
데우기: Crisp skin in 200°C oven for 15 minutes before serving.
응용 레시피
- Orange Duck Confit: Replace cherries with blood orange segments and add Grand Marnier to reduction
- Spiced Cherry Confit: Add star anise and black peppercorns to the reduction
- Herb-Crusted Version: Coat crisped duck with chopped parsley and thyme before plating
#french#dinner#special-occasion#make-ahead#roasted#year-round#elegant#high-protein#gluten-free#dairy-free