AI 생성 — 의학적 조언이 아닙니다. 조리 전 확인하세요.
함유 성분
우유밀
준비 시간
20 분
조리 시간
12 분
총 시간
150 분
재료
조리 도구
- Large mixing bowl
- Pizza stone or steel대체 가능: Inverted baking sheet
- Pizza peel대체 가능: Parchment paper
★ = 필수
만드는 법
Mix 00 Flour, Active Dry Yeast, Salt and Water in a bowl until a shaggy dough forms.
✓ 체크포인트: No dry flour remains in bowlKnead dough on counter for 10 minutes until smooth and elastic. Cover and let rise 2 hours.
✓ 체크포인트: Dough has doubled in sizeCrush San Marzano Tomatoes by hand with a pinch of salt. Slice Fresh Mozzarella into thin rounds.
✓ 체크포인트: Sauce is chunky but spreadablePreheat oven to 500°F with pizza stone. Divide dough into 4 balls, stretch each into 10-inch rounds.
✓ 체크포인트: Oven is fully preheatedTop each pizza with sauce, mozzarella and a few Fresh Basil Leaves. Bake 8-10 minutes until crust is blistered.
✓ 체크포인트: Cheese is bubbling and crust edges are golden
영양 정보
(1인분 기준)
480
칼로리
18g
단백질
72g
탄수화물
12g
지방
4g
식이섬유
보관 방법
냉장: 2 일
냉동: 1 개월
Store baked slices in airtight container. Reheat in 400°F oven.
데우기: Avoid microwave to keep crust crisp. Use oven or toaster oven.
응용 레시피
- Spicy Margherita: Add chili flakes and sliced garlic before baking
- Extra Cheese Margherita: Add grated Parmesan on top after baking
- Vegan Margherita: Replace mozzarella with cashew-based vegan cheese
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