Gerado por IA — não é conselho médico. Verifique antes de cozinhar.
Contém
Peixe
Tempo de preparo
20 min
Tempo de cozimento
30 min
Tempo total
50 min
Ingredientes
Utensílios
- Large glass mixing bowlAlternativa: Ceramic bowl
- Sharp chef's knife
- Citrus juicerAlternativa: Fork and hands
★ = Essencial
Instruções
Cut Fresh white fish fillets into 1-inch cubes. Place in large glass or ceramic bowl.
✓ Ponto de verificação: Even 1-inch cubes, no skin or bones remainingAdd Lime juice, Red onion sliced thin, Fresh cilantro chopped, Aji amarillo paste, and salt. Stir gently.
✓ Ponto de verificação: Fish completely coated in lime juiceCover and refrigerate. Stir once halfway through. Fish will turn opaque.
✓ Ponto de verificação: Fish is opaque white with bright citrus aroma
Nutrição
(por porção)
180
Calorias
28g
Proteínas
8g
Carboidratos
3g
Gorduras
1g
Fibras
Armazenamento
Geladeira: 1 dias
Best eaten immediately. Leftovers can be refrigerated up to 24 hours.
Reaquecimento: Do not reheat. Serve cold.
Variações
- Mixed Seafood Ceviche: Replace half the fish with shrimp and scallops
- Spicy Aji Ceviche: Double aji amarillo and add minced habanero
- Mango Ceviche: Add diced mango and cucumber for sweetness and crunch
#peruvian#seafood#appetizer#no-cook#quick#pescatarian#gluten-free#dairy-free#low-carb#high-protein#year-round#fresh#lunch