Gerado por IA — não é conselho médico. Verifique antes de cozinhar.
Contém
LeiteOvosTrigo
Tempo de preparo
20 min
Tempo de cozimento
12 min
Tempo total
32 min
Ingredientes
Utensílios
- Stand mixer or hand mixerAlternativa: Wooden spoon and bowl
- Baking sheet
- Parchment paperAlternativa: Silicone baking mat
- Cookie scoop (2 tbsp)Alternativa: Tablespoon measure
★ = Essencial
Instruções
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
✓ Ponto de verificação: Oven reaches full temperatureCream Unsalted butter, Granulated sugar, and Brown sugar until light and fluffy, 2-3 minutes.
✓ Ponto de verificação: Mixture is pale and fluffyBeat in Large egg and Vanilla extract until combined.
✓ Ponto de verificação: No streaks of egg remainWhisk together All-purpose flour, Baking soda, and Salt. Gradually mix into wet ingredients.
✓ Ponto de verificação: Dough comes together without dry spotsFold in Chocolate chips. Scoop 2-tbsp balls onto sheet, 2 inches apart.
✓ Ponto de verificação: Dough balls are uniform sizeBake 10-12 minutes until edges are golden. Cool on sheet 5 minutes before transferring.
✓ Ponto de verificação: Edges golden, centers still soft
Nutrição
(por porção)
210
Calorias
2g
Proteínas
28g
Carboidratos
10g
Gorduras
1g
Fibras
Armazenamento
Geladeira: 5 dias
Congelador: 3 meses
Store in airtight container. Freeze baked cookies up to 3 months.
Reaquecimento: Warm frozen cookies at 300°F for 5 minutes.
Variações
- Double Chocolate Cookies: Replace 50g flour with cocoa powder and use dark chocolate chips
- Nutty Chocolate Chip Cookies: Add 100g chopped walnuts or pecans with chocolate chips
- Sea Salt Chocolate Chip Cookies: Sprinkle flaky sea salt on tops before baking
#american#dessert#baked#quick#weeknight#kid-friendly#vegetarian#nut-free#year-round