SuChef Receitas
Mexican

Spicy Shrimp Tacos with Pineapple Salsa

Juicy chili-spiced shrimp tucked into warm corn tortillas with sweet-tangy pineapple salsa and creamy avocado. Bright, fresh, and ready in under 30 minutes.

25 mineasy4 porções
Spicy Shrimp Tacos with Pineapple Salsa

Gerado por IA — não é conselho médico. Verifique antes de cozinhar.

Contém

Frutos do marTrigo
Tempo de preparo
15 min
Tempo de cozimento
10 min
Tempo total
25 min

Ingredientes

Utensílios

  • Large skillet
    Alternativa: Grill pan
  • Mixing bowl
  • Cutting board

★ = Essencial

Instruções

  1. Make the pineapple salsa: combine Fresh pineapple, diced red onion, cilantro, and juice of 1 Lime in a bowl. Season with salt.

    ✓ Ponto de verificação: Salsa looks juicy and vibrant

  2. Toss Large shrimp with Chili powder, cumin, garlic powder, and salt. Heat skillet over medium-high heat with 1 tbsp oil.

    ✓ Ponto de verificação: Oil shimmers and pan is very hot

  3. Cook shrimp 2-3 minutes per side until pink and slightly charred. Squeeze remaining Lime over shrimp.

    ✓ Ponto de verificação: Shrimp are opaque and curled into loose C shape

  4. Warm Corn tortillas in the same skillet or over open flame until soft and lightly charred.

    ✓ Ponto de verificação: Tortillas are pliable with light brown spots

Nutrição

(por porção)

310
Calorias
28g
Proteínas
32g
Carboidratos
8g
Gorduras
5g
Fibras

Armazenamento

Geladeira: 2 dias

Store components separately. Reheat shrimp gently.

Reaquecimento: Warm tortillas and shrimp in skillet; add fresh salsa after reheating.

Variações

  • Mango Shrimp Tacos: Replace pineapple with mango in salsa
  • Extra Spicy Version: Add minced jalapeño and extra cayenne to shrimp seasoning
  • Fish Taco Version: Swap shrimp for firm white fish like mahi-mahi
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