Сгенерировано ИИ — не является медицинской рекомендацией. Проверьте перед приготовлением.
Содержит
Молоко
Подготовка
20 мин
Приготовление
12 мин
Общее время
32 мин
Ингредиенты
Инвентарь
- Pizza stone or steelЗамена: Inverted heavy baking sheet
- Parchment paper
- Pizza peel or large cutting boardЗамена: Rimless baking sheet
★ = обязательно
Приготовление
Preheat oven to 500°F (260°C) with pizza stone or inverted baking sheet inside.
✓ Проверка: Oven reaches full temperatureCrush San Marzano Tomatoes by hand into a bowl with 1 tsp salt. Stretch dough to 12-inch circle on parchment.
✓ Проверка: Dough is thin in center with thicker edgeSpread tomato sauce evenly, leaving 1-inch border. Top with torn Fresh Mozzarella and drizzle Extra Virgin Olive Oil.
✓ Проверка: Even coverage without overloading centerSlide pizza onto hot stone. Bake until crust is golden and cheese bubbles.
✓ Проверка: Blistered crust edges and melted cheese with light browning💡 Совет шефа: Rotate halfway for even cookingRemove from oven, add torn Fresh Basil Leaves, and rest 2 minutes before slicing.
✓ Проверка: Basil wilted slightly and aromas released
Пищевая ценность
(на порцию)
480
Калории
18g
Белки
62g
Углеводы
18g
Жиры
3g
Клетчатка
Хранение
Холодильник: 2 дней
Best eaten immediately. Reheat in 400°F oven for 5 minutes.
Разогрев: Avoid microwave to prevent soggy crust. Use hot oven or skillet.
Вариации
- Spicy Margherita: Add red pepper flakes and sliced chili with the basil
- Extra Cheese Margherita: Add grated Parmigiano-Reggiano before baking
- Garlic Margherita: Rub crust with raw garlic clove after baking
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