Сгенерировано ИИ — не является медицинской рекомендацией. Проверьте перед приготовлением.
Содержит
Ингредиенты
Инвентарь
- Large mixing bowl
- Pizza stone or steelЗамена: Inverted baking sheet
- Pizza peelЗамена: Parchment paper
★ = обязательно
Приготовление
Mix 00 Flour, Active Dry Yeast, Salt and Water in a bowl until a shaggy dough forms.
✓ Проверка: No dry flour remains in bowlKnead dough on counter for 10 minutes until smooth and elastic. Cover and let rise 2 hours.
✓ Проверка: Dough has doubled in sizeCrush San Marzano Tomatoes by hand with a pinch of salt. Slice Fresh Mozzarella into thin rounds.
✓ Проверка: Sauce is chunky but spreadablePreheat oven to 500°F with pizza stone. Divide dough into 4 balls, stretch each into 10-inch rounds.
✓ Проверка: Oven is fully preheatedTop each pizza with sauce, mozzarella and a few Fresh Basil Leaves. Bake 8-10 minutes until crust is blistered.
✓ Проверка: Cheese is bubbling and crust edges are golden
Пищевая ценность
(на порцию)
Хранение
Холодильник: 2 дней
Морозилка: 1 месяцев
Store baked slices in airtight container. Reheat in 400°F oven.
Разогрев: Avoid microwave to keep crust crisp. Use oven or toaster oven.
Вариации
- Spicy Margherita: Add chili flakes and sliced garlic before baking
- Extra Cheese Margherita: Add grated Parmesan on top after baking
- Vegan Margherita: Replace mozzarella with cashew-based vegan cheese