Vietnamese

Pho Ga with Fresh Herbs

Aromatic Vietnamese chicken noodle soup with clear broth infused with spices, tender chicken, rice noodles, and a generous pile of fresh herbs.

80 минmedium4 порций
Pho Ga with Fresh Herbs

Сгенерировано ИИ — не является медицинской рекомендацией. Проверьте перед приготовлением.

Содержит

РыбаПшеница
Подготовка
20 мин
Приготовление
60 мин
Общее время
80 мин

Ингредиенты

Инвентарь

  • 8-quart stockpot
  • Fine mesh strainer
    Замена: Cheesecloth
  • Large bowl for serving

★ = обязательно

Приготовление

  1. Char Yellow onion and Ginger over open flame or under broiler until blackened in spots.

    ✓ Проверка: Onions and ginger have dark charred spots but are not fully burnt
  2. Add Bone-in chicken thighs, charred aromatics, star anise, cinnamon, and 3 liters water to pot. Bring to boil then simmer gently.

    ✓ Проверка: Broth is clear with golden color and rich aroma
  3. Cook Rice noodles in boiling water for 3-4 minutes until just tender. Drain and rinse.

    ✓ Проверка: Noodles are soft but still have slight chew

Пищевая ценность

(на порцию)

480
Калории
38g
Белки
52g
Углеводы
12g
Жиры
2g
Клетчатка

Хранение

Холодильник: 3 дней

Морозилка: 2 месяцев

Store broth and noodles separately. Reheat broth gently on stovetop.

Разогрев: Add fresh herbs after reheating to preserve brightness.

Вариации

  • Spicy Pho Ga: Add sliced Thai chili and chili oil to each bowl
  • Extra Herb Version: Double the fresh herbs and add sawtooth coriander
  • Mushroom Pho Ga: Replace half the chicken with shiitake mushrooms
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