Yapay zekâ ürünü — tıbbi tavsiye değildir. Pişirmeden önce doğrulayın.
İçerir
Balık
Hazırlık Süresi
20 dk
Pişirme Süresi
30 dk
Toplam Süre
50 dk
Malzemeler
Gereçler
- Large glass mixing bowlAlternatif: Ceramic bowl
- Sharp chef's knife
- Citrus juicerAlternatif: Fork and hands
★ = Olmazsa olmaz
Yapılışı
Cut Fresh white fish fillets into 1-inch cubes. Place in large glass or ceramic bowl.
✓ Kontrol noktası: Even 1-inch cubes, no skin or bones remainingAdd Lime juice, Red onion sliced thin, Fresh cilantro chopped, Aji amarillo paste, and salt. Stir gently.
✓ Kontrol noktası: Fish completely coated in lime juiceCover and refrigerate. Stir once halfway through. Fish will turn opaque.
✓ Kontrol noktası: Fish is opaque white with bright citrus aroma
Besin Değerleri
(porsiyon başına)
180
Kalori
28g
Protein
8g
Karbonhidrat
3g
Yağ
1g
Lif
Saklama
Buzdolabı: 1 gün
Best eaten immediately. Leftovers can be refrigerated up to 24 hours.
Tekrar ısıtma: Do not reheat. Serve cold.
Çeşitlemeler
- Mixed Seafood Ceviche: Replace half the fish with shrimp and scallops
- Spicy Aji Ceviche: Double aji amarillo and add minced habanero
- Mango Ceviche: Add diced mango and cucumber for sweetness and crunch
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