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İçerir
Süt
Hazırlık Süresi
20 dk
Pişirme Süresi
12 dk
Toplam Süre
32 dk
Malzemeler
Gereçler
- Pizza stone or steelAlternatif: Inverted heavy baking sheet
- Parchment paper
- Pizza peel or large cutting boardAlternatif: Rimless baking sheet
★ = Olmazsa olmaz
Yapılışı
Preheat oven to 500°F (260°C) with pizza stone or inverted baking sheet inside.
✓ Kontrol noktası: Oven reaches full temperatureCrush San Marzano Tomatoes by hand into a bowl with 1 tsp salt. Stretch dough to 12-inch circle on parchment.
✓ Kontrol noktası: Dough is thin in center with thicker edgeSpread tomato sauce evenly, leaving 1-inch border. Top with torn Fresh Mozzarella and drizzle Extra Virgin Olive Oil.
✓ Kontrol noktası: Even coverage without overloading centerSlide pizza onto hot stone. Bake until crust is golden and cheese bubbles.
✓ Kontrol noktası: Blistered crust edges and melted cheese with light browning💡 Şefin İpucu: Rotate halfway for even cookingRemove from oven, add torn Fresh Basil Leaves, and rest 2 minutes before slicing.
✓ Kontrol noktası: Basil wilted slightly and aromas released
Besin Değerleri
(porsiyon başına)
480
Kalori
18g
Protein
62g
Karbonhidrat
18g
Yağ
3g
Lif
Saklama
Buzdolabı: 2 gün
Best eaten immediately. Reheat in 400°F oven for 5 minutes.
Tekrar ısıtma: Avoid microwave to prevent soggy crust. Use hot oven or skillet.
Çeşitlemeler
- Spicy Margherita: Add red pepper flakes and sliced chili with the basil
- Extra Cheese Margherita: Add grated Parmigiano-Reggiano before baking
- Garlic Margherita: Rub crust with raw garlic clove after baking
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