Yapay zekâ ürünü — tıbbi tavsiye değildir. Pişirmeden önce doğrulayın.
İçerir
Soya
Hazırlık Süresi
10 dk
Pişirme Süresi
15 dk
Toplam Süre
25 dk
Malzemeler
Gereçler
- Large skillet or wokAlternatif: 12-inch cast iron pan
- Spatula
- Cutting board
★ = Olmazsa olmaz
Yapılışı
Press Firm tofu for 10 minutes, then cut into 1-inch cubes. Dice Yellow onion.
✓ Kontrol noktası: Tofu feels firm and excess water has been removedHeat Neutral oil in a large skillet over medium-high heat. Add tofu cubes and cook until golden on all sides.
✓ Kontrol noktası: Tofu is golden brown and crispy on edgesAdd diced Yellow onion and Kimchi to the skillet. Stir-fry for 2 minutes until fragrant.
✓ Kontrol noktası: Onion is translucent and kimchi is sizzlingAdd Cooked short-grain rice and break up any clumps. Stir-fry for 4 minutes, pressing rice against the pan for crispy bits.
✓ Kontrol noktası: Rice is hot and starting to crisp at the bottom
Besin Değerleri
(porsiyon başına)
420
Kalori
18g
Protein
52g
Karbonhidrat
15g
Yağ
4g
Lif
Saklama
Buzdolabı: 3 gün
Derin dondurucu: 1 ay
Store in airtight container. Reheat in skillet with a splash of water.
Tekrar ısıtma: Reheat over medium heat to restore crispiness; avoid microwave if possible.
Çeşitlemeler
- Spicy Kimchi Fried Rice: Add 1 tbsp gochujang with the kimchi
- Kimchi Fried Rice with Egg: Top each serving with a sunny-side-up egg
- Vegan Kimchi Fried Rice: Use tempeh instead of tofu and ensure kimchi is vegan
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