Yapay zekâ ürünü — tıbbi tavsiye değildir. Pişirmeden önce doğrulayın.
İçerir
Malzemeler
Gereçler
- Large mixing bowl
- Pizza stone or steelAlternatif: Inverted baking sheet
- Pizza peelAlternatif: Parchment paper
★ = Olmazsa olmaz
Yapılışı
Mix 00 Flour, Active Dry Yeast, Salt and Water in a bowl until a shaggy dough forms.
✓ Kontrol noktası: No dry flour remains in bowlKnead dough on counter for 10 minutes until smooth and elastic. Cover and let rise 2 hours.
✓ Kontrol noktası: Dough has doubled in sizeCrush San Marzano Tomatoes by hand with a pinch of salt. Slice Fresh Mozzarella into thin rounds.
✓ Kontrol noktası: Sauce is chunky but spreadablePreheat oven to 500°F with pizza stone. Divide dough into 4 balls, stretch each into 10-inch rounds.
✓ Kontrol noktası: Oven is fully preheatedTop each pizza with sauce, mozzarella and a few Fresh Basil Leaves. Bake 8-10 minutes until crust is blistered.
✓ Kontrol noktası: Cheese is bubbling and crust edges are golden
Besin Değerleri
(porsiyon başına)
Saklama
Buzdolabı: 2 gün
Derin dondurucu: 1 ay
Store baked slices in airtight container. Reheat in 400°F oven.
Tekrar ısıtma: Avoid microwave to keep crust crisp. Use oven or toaster oven.
Çeşitlemeler
- Spicy Margherita: Add chili flakes and sliced garlic before baking
- Extra Cheese Margherita: Add grated Parmesan on top after baking
- Vegan Margherita: Replace mozzarella with cashew-based vegan cheese