SuChef Tarifler
Spanish

Paella Valenciana with Seafood

Authentic Spanish seafood paella featuring saffron-infused bomba rice, fresh shellfish, and a perfect socarrat crust. No peas in traditional Valenciana but included here for seafood balance.

65 dkhard4 porsiyon
Paella Valenciana with Seafood

Yapay zekâ ürünü — tıbbi tavsiye değildir. Pişirmeden önce doğrulayın.

İçerir

BalıkKabuklu deniz ürünleri
Hazırlık Süresi
25 dk
Pişirme Süresi
40 dk
Toplam Süre
65 dk

Malzemeler

Gereçler

  • 15-inch paella pan
    Alternatif: Large wide skillet
  • Wooden spoon

★ = Olmazsa olmaz

Yapılışı

  1. Bloom Saffron threads in 2 tbsp warm water. Set aside.

    ✓ Kontrol noktası: Water turns deep golden orange

  2. Heat paella pan with olive oil. Add rice and toast 2 minutes. Pour in bloomed saffron and stock.

    ✓ Kontrol noktası: Rice grains turn translucent at edges

  3. Add Large shrimp and Mussels. Simmer without stirring 18 minutes to develop socarrat.

    ✓ Kontrol noktası: Rice absorbs liquid, bottom crust forms and crackles

Besin Değerleri

(porsiyon başına)

480
Kalori
38g
Protein
52g
Karbonhidrat
12g
Yağ
3g
Lif

Saklama

Buzdolabı: 2 gün

Best eaten same day. Reheat gently on stovetop with splash of stock.

Tekrar ısıtma: Avoid microwave to preserve socarrat texture.

Çeşitlemeler

  • Traditional Meat Paella: Replace seafood with rabbit and chicken thighs
  • Vegetarian Paella: Use artichokes, green beans, and extra peppers
  • Spicy Seafood Paella: Add smoked paprika and cayenne with saffron
#spanish#seafood#dinner#special-occasion#one-pot#gluten-free#dairy-free#paleo#high-protein#weeknight#restaurant-quality#summer#year-round