Vietnamese

Pho Ga with Fresh Herbs

Aromatic Vietnamese chicken noodle soup with clear broth infused with spices, tender chicken, rice noodles, and a generous pile of fresh herbs.

80 dkmedium4 porsiyon
Pho Ga with Fresh Herbs

Yapay zekâ ürünü — tıbbi tavsiye değildir. Pişirmeden önce doğrulayın.

İçerir

BalıkBuğday
Hazırlık Süresi
20 dk
Pişirme Süresi
60 dk
Toplam Süre
80 dk

Malzemeler

Gereçler

  • 8-quart stockpot
  • Fine mesh strainer
    Alternatif: Cheesecloth
  • Large bowl for serving

★ = Olmazsa olmaz

Yapılışı

  1. Char Yellow onion and Ginger over open flame or under broiler until blackened in spots.

    ✓ Kontrol noktası: Onions and ginger have dark charred spots but are not fully burnt
  2. Add Bone-in chicken thighs, charred aromatics, star anise, cinnamon, and 3 liters water to pot. Bring to boil then simmer gently.

    ✓ Kontrol noktası: Broth is clear with golden color and rich aroma
  3. Cook Rice noodles in boiling water for 3-4 minutes until just tender. Drain and rinse.

    ✓ Kontrol noktası: Noodles are soft but still have slight chew

Besin Değerleri

(porsiyon başına)

480
Kalori
38g
Protein
52g
Karbonhidrat
12g
Yağ
2g
Lif

Saklama

Buzdolabı: 3 gün

Derin dondurucu: 2 ay

Store broth and noodles separately. Reheat broth gently on stovetop.

Tekrar ısıtma: Add fresh herbs after reheating to preserve brightness.

Çeşitlemeler

  • Spicy Pho Ga: Add sliced Thai chili and chili oil to each bowl
  • Extra Herb Version: Double the fresh herbs and add sawtooth coriander
  • Mushroom Pho Ga: Replace half the chicken with shiitake mushrooms
#vietnamese#soup#dinner#weeknight#high-protein#gluten-free#dairy-free#boiled#one-pot#year-round#budget-friendly#kid-friendly