Yapay zekâ ürünü — tıbbi tavsiye değildir. Pişirmeden önce doğrulayın.
İçerir
BalıkBuğday
Hazırlık Süresi
20 dk
Pişirme Süresi
60 dk
Toplam Süre
80 dk
Malzemeler
Gereçler
- 8-quart stockpot
- Fine mesh strainerAlternatif: Cheesecloth
- Large bowl for serving
★ = Olmazsa olmaz
Yapılışı
Char Yellow onion and Ginger over open flame or under broiler until blackened in spots.
✓ Kontrol noktası: Onions and ginger have dark charred spots but are not fully burntAdd Bone-in chicken thighs, charred aromatics, star anise, cinnamon, and 3 liters water to pot. Bring to boil then simmer gently.
✓ Kontrol noktası: Broth is clear with golden color and rich aromaCook Rice noodles in boiling water for 3-4 minutes until just tender. Drain and rinse.
✓ Kontrol noktası: Noodles are soft but still have slight chew
Besin Değerleri
(porsiyon başına)
480
Kalori
38g
Protein
52g
Karbonhidrat
12g
Yağ
2g
Lif
Saklama
Buzdolabı: 3 gün
Derin dondurucu: 2 ay
Store broth and noodles separately. Reheat broth gently on stovetop.
Tekrar ısıtma: Add fresh herbs after reheating to preserve brightness.
Çeşitlemeler
- Spicy Pho Ga: Add sliced Thai chili and chili oil to each bowl
- Extra Herb Version: Double the fresh herbs and add sawtooth coriander
- Mushroom Pho Ga: Replace half the chicken with shiitake mushrooms
#vietnamese#soup#dinner#weeknight#high-protein#gluten-free#dairy-free#boiled#one-pot#year-round#budget-friendly#kid-friendly
