Mexican

Spicy Shrimp Tacos with Pineapple Salsa

Juicy chili-spiced shrimp tucked into warm corn tortillas with sweet-tangy pineapple salsa and creamy avocado. Bright, fresh, and ready in under 30 minutes.

25 dkeasy4 porsiyon
Spicy Shrimp Tacos with Pineapple Salsa

Yapay zekâ ürünü — tıbbi tavsiye değildir. Pişirmeden önce doğrulayın.

İçerir

Kabuklu deniz ürünleriBuğday
Hazırlık Süresi
15 dk
Pişirme Süresi
10 dk
Toplam Süre
25 dk

Malzemeler

Gereçler

  • Large skillet
    Alternatif: Grill pan
  • Mixing bowl
  • Cutting board

★ = Olmazsa olmaz

Yapılışı

  1. Make the pineapple salsa: combine Fresh pineapple, diced red onion, cilantro, and juice of 1 Lime in a bowl. Season with salt.

    ✓ Kontrol noktası: Salsa looks juicy and vibrant
  2. Toss Large shrimp with Chili powder, cumin, garlic powder, and salt. Heat skillet over medium-high heat with 1 tbsp oil.

    ✓ Kontrol noktası: Oil shimmers and pan is very hot
  3. Cook shrimp 2-3 minutes per side until pink and slightly charred. Squeeze remaining Lime over shrimp.

    ✓ Kontrol noktası: Shrimp are opaque and curled into loose C shape
  4. Warm Corn tortillas in the same skillet or over open flame until soft and lightly charred.

    ✓ Kontrol noktası: Tortillas are pliable with light brown spots

Besin Değerleri

(porsiyon başına)

310
Kalori
28g
Protein
32g
Karbonhidrat
8g
Yağ
5g
Lif

Saklama

Buzdolabı: 2 gün

Store components separately. Reheat shrimp gently.

Tekrar ısıtma: Warm tortillas and shrimp in skillet; add fresh salsa after reheating.

Çeşitlemeler

  • Mango Shrimp Tacos: Replace pineapple with mango in salsa
  • Extra Spicy Version: Add minced jalapeño and extra cayenne to shrimp seasoning
  • Fish Taco Version: Swap shrimp for firm white fish like mahi-mahi
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